Chicken In Lemon Sauce - cooking recipe

Ingredients

1/4 c. butter
4 whole chicken breasts
2 Tbsp. dry white wine
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
1/3 c. grated Parmesan cheese
1 c. sliced mushrooms

Preparation

Split chicken breasts, skin and remove bone.
Melt butter in a large skillet over medium heat; add chicken.
Cook, turning, about 10 minutes or until chicken is brown and tender.
Remove chicken to ovenproof serving dish.
Discard butter from skillet.
Add wine, lemon peel and lemon juice to skillet; cook and stir over medium heat 1 minute.
Stir in salt and pepper.
Gradually pour in cream, stirring constantly, until hot; do not boil.
Pour cream sauce over chicken.
Sprinkle with cheese and mushrooms.
Broil about 6 inches from heat source until lightly browned.
Makes 8 servings.