Chess Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine, melted
1 box powdered sugar (4 1/2 c.)
3 eggs
1 (8 oz.) pkg. cream cheese (room temperature)

Preparation

Mix cake mix, egg and margarine; press into greased 9 x 15-inch pan.
Mix powdered sugar, eggs and cream cheese together with electric mixer.
Cream until real smooth.
Pour over cake mixture and bake at 350\u00b0 for 1 hour.
Cool and cut into squares.