Bread And Butter Pickles - cooking recipe

Ingredients

30 medium cucumbers
8 large onions
3 large green or red peppers
1/2 c. table salt
5 c. cider (yellow) vinegar
5 c. sugar
2 Tbsp. whole mustard seed
1 tsp. turmeric powder
1/2 tsp. whole cloves

Preparation

Cut and slice cucumbers, onions and peppers.
Add salt.
Let stand for at least 3 hours.
Then drain off juices.
Put remaining ingredients in an agot pot and bring to a rolling boil.
Add drained cucumbers, onions and peppers.
Heat thoroughly and pack while hot in jars.
Seal at once.
Makes 7 to 8 pints.