Lemonade Jello Ring - cooking recipe
Ingredients
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2 small pkg. lemon Jell-O
1 1/4 c. boiling water
1 (6 oz.) frozen lemonade concentrate
1 (13 oz.) can sweetened pineapple (tidbits or crushed)
1 (8 oz.) Cool Whip
Preparation
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Drain the pineapple.
Add this juice (maximum of 3/4 cup) plus enough water to make 1 1/4 cups liquid; boil.
Dissolve Jell-O in boiling juice/water.
Add lemonade.
Chill until syrupy and then whip.
Whip the thawed Cool Whip and add the Jell-O mixture.
Add the pineapple.
Pour into bowl or ring mold and refrigerate.
Can garnish the center of mold with strawberries or raspberries.
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