Cool Whip Salad - cooking recipe

Ingredients

1 large Cool Whip
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. orange jello
1 can crushed pineapple, drained
2 (11 oz.) cans mandarin oranges, drained

Preparation

Mix well the sour cream and Cool Whip.
Add the dry jello and fold in fruit.
Keep refrigerated until ready to serve.