Biscuit Lasagne - cooking recipe

Ingredients

1 lb. hamburger, browned
1 1/2 c. water
8 oz. tomato sauce
6 oz. tomato paste
1 Tbsp. Italian seasoning
1/2 tsp. pepper
1 c. Mozzarella cheese
1/2 c. cottage cheese
1 Tbsp. parsley
1 tsp. onion
1 can biscuits

Preparation

Mix and simmer first 5 ingredients 20 minutes.
Separate biscuits.
Press each to 4-inch circle.
Mix cheeses and seasoning together and place 2 tablespoons on each biscuit.
Fold over and seal.
Place meat mixture in baking dish, then biscuits on top and bake at 375\u00b0 for 25 minutes.