World'S Best Tea Cakes - cooking recipe

Ingredients

1 c. soybean oil
2 sticks soybean margarine
1 c. sugar
1 c. powdered sugar
1 Tbsp. vanilla
2 eggs
5 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda

Preparation

Mix oil,
margarine,
sugar and vanilla.
Add eggs, one at a time,
beating well after each.
Slowly add flour, salt, baking soda and mix well.
Chill dough 1 to 2 hours in refrigerator. Preheat oven to
300\u00b0.
Shape
dough in 1-inch balls, space 2-inches apart
on
ungreased
cookie
sheets.
Flatten cookies with glass dipped
in
sugar.
Bake
about
15 minutes until lightly browned at the edge.
Cool and store in airtight container.