Chile-Sausage Squares - cooking recipe

Ingredients

1 c. biscuit mix
1/3 c. milk
1/4 c. mayonnaise
1 lb. bulk pork sausage
1/2 c. chopped onion
1 egg, beaten
2 c. shredded sharp Cheddar cheese
3 chopped green chilies

Preparation

Combine biscuit mix, milk and mayonnaise; stir well.
Spread mixture in a greased 13 x 9 x 2-inch baking dish; set aside.