Cheese And Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 1/2 c. grated Cheddar cheese
4 Tbsp. butter
1 c. sour cream (at room temperature)
1/3 c. minced onion
salt
pepper
paprika

Preparation

Boil potatoes until tender; drain, cool, peel and shred.
Cook 2 cups cheese and butter in saucepan over low heat until almost melted, stirring constantly (about 1 minute).
Remove from heat and stir in sour cream and onion.
Season with salt and pepper.
Fold in potatoes.
Pour into buttered dish (one 9 x 13-inch or two 8 x 8-inch).
Top with remaining cheese and sprinkle with paprika. Bake in 350\u00b0 oven for 30 minutes or until hot and bubbly.
(This recipe also works good when frozen, then thawed before baking.)