Breakfast Brunch Ham Souffle - cooking recipe

Ingredients

16 slices bread, crusts removed
2/3 lb. ham, chopped
1 c. Cheddar cheese, shredded
6 eggs, slightly beaten
3 c. milk
1/2 tsp. salt
1/4 c. green pepper, chopped
1/4 c. green onion, chopped
1 tsp. dry mustard
corn flakes
butter, melted
1/2 tsp. pepper

Preparation

Cube bread and ham.
Place in 9 x 13-inch greased pan. Sprinkle cheese over top.
Mix eggs, milk, dry mustard, onion, green pepper, salt and pepper.
Pour over bread, ham and cheese. You may top with buttered corn flakes, if you wish.
Refrigerate overnight or at least 3 hours.
Bake at 350\u00b0 for 1 hour.