Spoon Rolls - cooking recipe

Ingredients
    1 pkg. yeast
    1 stick margarine, melted
    1 egg, beaten
    2 c. warm water
    1/4 c. sugar
    4 c. self-rising flour, sifted
Preparation
    Dissolve yeast in warm water in large bowl.
    Add other ingredients and mix well.
    Cook in greased muffin tins.
    Keeps well in refrigerator for several days.
    Does not have to rise.

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