Spoon Rolls - cooking recipe
Ingredients
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1 pkg. yeast
1 stick margarine, melted
1 egg, beaten
2 c. warm water
1/4 c. sugar
4 c. self-rising flour, sifted
Preparation
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Dissolve yeast in warm water in large bowl.
Add other ingredients and mix well.
Cook in greased muffin tins.
Keeps well in refrigerator for several days.
Does not have to rise.
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