Ingredients
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3 extra ripe small bananas
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. butter, softened
1 c. brown sugar, packed
1/4 c. granulated sugar
2 eggs
1 tsp. vanilla extract
1 c. chocolate chips
1 c. chopped walnuts
Preparation
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Slice bananas into blender. Whir until pureed (1 cup). Combine flour, baking powder, cinnamon and salt. Cream butter with sugars until light and fluffy. Beat in eggs, vanilla and pureed bananas. Beat in flour mixture until smooth.
Stir in chocolate chips and nuts. Drop by heaping measuring tablespoonfuls onto greased cookie sheet 2-inches apart. Smooth top slightly. Bake at 350\u00b0 for 12 to 15 minutes until edges begin to brown.
Remove to rack to cool.
Makes 2 to 2 1/2 dozen cookies.
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