Ice Cream Pineapple Pie - cooking recipe

Ingredients

1 c. corn flake crumbs
2 Tbsp. sugar
1/2 c. margarine, melted
1 c. milk
1 (3 5/8 oz.) pkg. instant vanilla pudding mix
2 1/2 c. crushed pineapple
1 Tbsp. cornstarch
1 pt. vanilla ice cream, softened

Preparation

Combine corn flake crumbs, sugar and margarine in a 9-inch pie pan; mix well.
With back of tablespoon, press crumb mixture evenly and firmly around sides and bottom of pie pan.
Chill. Pour milk into mixing bowl.
Add pudding mix and ice cream; beat on low for 1 to 2 minutes, or until well beaten.
Pour into crust. Refrigerate.