Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
1 can pie filling (cherry, blueberry)

Preparation

Mix the cream cheese, eggs, sugar and vanilla together until blended.
Put a vanilla wafer, flat side up, in the bottom of a small foil or paper baking cup (2 to 2 1/2-inch cups work best). Top with cheese mixture (fill each one 3/4 full).
Place on a cookie sheet.
Bake 15 minutes at 350\u00b0.
Cool and top with a teaspoon of pie filling.