Sauerkraut Crisps(Zelnik) - cooking recipe

Ingredients

3 c. flour
1/2 c. lard
1 tsp. salt

Preparation

Crumble flour, lard and salt like for pie crust.
Add small can of sauerkraut with juice.
Divide dough in two rolls like for pie crust; put on oiled cookie sheet.
Press out with fingers real thin like for pizza.
Bake at 400\u00b0 until brown.
Cracklings may be added.