Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 pkg. gelatin
1 tall can Pet milk
1 can crushed pineapple, drained
1 c. nuts
1 c. juice from pineapple
1 c. cottage cheese
1 c. mayonnaise

Preparation

Mix jello with one cup hot water.
Mix gelatin in small amount of cold water.
Add to jello mixture and mix well.
Add milk. Chill about 1 hour.
Add remaining ingredients.
Mix well.
Chill for about 2 hours.