Ingredients
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2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
1/2 tsp. basil
1 1/4 tsp. garlic powder
raw chopped vegetables
seasoned salt
Preparation
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Press crescent rolls into a 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 12 to 15 minutes.
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