Microwave Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 level Tbsp. cocoa
1/3 c. flour
3 egg yolks
2 c. milk
1 stick butter
1 tsp. vanilla

Preparation

Mix first 3 ingredients, then add egg yolks and milk.
Mix and add butter.
Cook on High in microwave for 5 minutes.
Stir.
Cook 3 to 4 minutes more; stir.
Keep repeating this step, cooking 3 to 4 minutes and stirring until thick.
Add vanilla; stir.
Put into already baked pie shell.
Top with meringue which needs to be browned in regular oven.