Chinese Chicken Salad - cooking recipe

Ingredients

4 c. chicken breasts
1 c. chopped celery
1 c. water chestnuts, drained and sliced
1 medium onion, chopped
1/2 c. chopped red pepper (optional)
1 can rice noodles or chow mein noodles
1 can cream of mushroom soup
1 soup can skim milk
1 pkg. slivered almonds

Preparation

Grease a 2-quart casserole dish with margarine.
Layer ingredients with chicken, celery, water chestnuts, noodles, onion and peppers in that order.
Repeat layers.
Saute almonds in a skillet with a little margarine and sprinkle on top of casserole. Mix soup with milk and pour over all.
Cover and bake 30 to 45 minutes at 325\u00b0.
Serves 6 to 8 people.