Cheese Ball - cooking recipe

Ingredients

8 oz. Velveeta
18 oz. cream cheese
2 c. grated sharp Cheddar
1 Tbsp. onion powder
2 Tbsp. Worcestershire sauce
1 dash cayenne pepper
finely chopped pecans or parsley

Preparation

Combine cheeses at room temperature until well blended.
Add rest of ingredients except nuts.
Mix well.
Chill.
Shape into ball and roll into nuts.