Potato Cakes - cooking recipe

Ingredients

2 eggs
4 c. cold mashed potatoes
1 finely chopped onion
1/4 c. flour
8 Tbsp. butter

Preparation

Beat eggs and mix thoroughly into the mashed potatoes along with the onion and flour. Form into biscuit-size patties about 1 inch thick. Spread butter on each side of patty and fry at medium temperature until golden brown on each side.