Ingredients
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2 pkg. crescent rolls
12 oz. cream cheese, softened
1 c. mayo
2 tsp. dill
shredded carrots
shredded broccoli
chopped tomatoes
shredded red onions
black olives (optional)
Preparation
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In shallow pan, press out crescent rolls to make crust.
Bake at 375\u00b0 for 10 minutes.
Mix the cream cheese, mayo and dill together.
Layer on top of baked crust.
Top with pieces of carrots, broccoli, tomatoes and onions.
Chill.
Cut into 1 or 2-inch squares and serve.
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