Cinnamon Tea Rolls - cooking recipe

Ingredients

1 (8 oz.) refrigerated crescent dinner rolls
2 Tbsp. melted margarine
1/3 c. sugar
1/4 tsp. cinnamon
Orange Glaze

Preparation

Unroll dough onto lightly floured wax paper.
Press perforations to seal.
Brush with melted margarine.
Combine sugar and cinnamon; sprinkle over dough.
Roll up jellyroll fashion, starting at long side.
Cut into 1-inch slices.
Place in lightly greased pan.
Bake at 375\u00b0 for 8 to 10 minutes or until golden brown.
Remove from pan and drizzle with Orange Glaze.