Chicken Dish - cooking recipe

Ingredients

6 to 8 chicken breasts
1 jar dried beef
6 to 8 slices uncooked bacon
2 cans cream of chicken soup
1 (16 oz.) container sour cream

Preparation

Spray casserole dish with cooking spray.
Line bottom of casserole dish with dried beef.
Wrap chicken with bacon and secure with toothpick.
Place each breast on top of dried beef.
Combine sour cream and cream of chicken soup.
Pour soup and sour cream mixture over chicken and dried beef.
Bake at 350 degrees for 1 to 1-1/2 hours.