Hot Cranberry Punch - cooking recipe

Ingredients

1 lb. fresh cranberries
2 qt. water
2 Tbsp. grated orange peel
6 cinnamon sticks
12 whole cloves
4 c. orange juice
1 c. lemon juice
1 1/2 c. sugar

Preparation

Combine cranberries, water, orange peel, cinnamon sticks and cloves in large saucepan; cook until cranberries are soft. Strain.
Add orange juice, lemon juice and sugar to strained mixture.
Heat over medium heat until sugar is dissolved.
Serve.