Meringue - cooking recipe

Ingredients

2 egg whites
4 Tbsp. sugar
pinch of cream of tarter (optional)

Preparation

Beat egg whites with electric mixer.
When they are frothy, add sugar, 1 tablespoon at a time and cream of tarter.
Beat until stiff.
Stiff is when you turn off mixer and lift out of mixture the peaks stand up straight; if they do droop, beat a little longer.