Gob Stoppers - cooking recipe

Ingredients

2 c. rice cereal
2 c. mini marshmallows
1 pkg. mini-bake cups (for candy)
1 lb. white chocolate
1 c. peanut butter

Preparation

Place chocolate in a large glass bowl.
Heat on High or full power for 2 1/2 to 3 1/2 minutes or until melted.
Add peanut butter and rice cereal.
Stir until cereal is well coated.
Fold in marshmallows.
Spoon into mini-cups and chill at least 10 minutes. Serves:
About 2 dozen pieces.
Preparation time:
15 minutes. Chilling time:
10 minutes.