Scalloped Corn - cooking recipe
Ingredients
-
1/4 c. oleo
1 can creamed corn
2 eggs
onion flakes
1 slice bread in tiny pieces
salt and pepper
Preparation
-
Mix ingredients in a 1-quart casserole dish.
Top with buttered corn flakes.
Bake 1/2 hour or more at 350\u00b0.
Leave a comment