Vanilla Melts(A Cookie) - cooking recipe

Ingredients

1 c. unsifted all-purpose flour
1/2 c. cornstarch
1/2 c. confectioners sugar
3/4 c. butter (real), softened (3 sticks)
1 tsp. vanilla (real)

Preparation

In
bowl
stir\ttogether first 3 ingredients.
In large bowl with
mixer
at
medium speed, beat butter until smooth. Beat in flour mixture and vanilla until well blended.
Will be very stiff.
Refrigerate
1
hour.
Shape
into 1-inch balls. Place about
1
1/2-inches apart on ungreased sheet.
Flatten with lightly floured fork.
Bake in 375\u00b0 oven 10 to 12 minutes or until edges
are\tlightly
browned.
Makes
3
dozen.
Very short and delicious.