Stuffed Mushrooms - cooking recipe

Ingredients

12 mushroom caps
1 can clams, minced
2 Tbsp. butter, melted
1/4 c. Italian bread crumbs
1/4 c. Parmesan
1/8 c. minced onion
3 shakes Worcestershire
3 shakes garlic salt
1 dash Tabasco (optional)
shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Wash mushrooms and drain.
Mix together clams, butter, bread crumbs, Parmesan, onion, Worcestershire, garlic salt and Tabasco.
Stuff ingredients into mushroom caps and top each one with Cheddar cheese.
Place mushrooms on cookie sheet and bake in 350\u00b0 oven for 15 to 20 minutes or until tender.