Norwegian Apple Cake - cooking recipe

Ingredients

1 stick butter
6 oz. milk
3 eggs
1 c. sugar
1 c. flour
2 tsp. baking powder
4 apples, peeled and sliced

Preparation

Heat butter and milk to boil, then cool until warm. Beat eggs and sugar well; add to warmed milk and butter. Add flour and baking powder to mixture. Pour mixture into a 9-inch round spring pan and arrange apples on top. Bake at 325\u00b0 for 45 minutes.