Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted margarine
2 to 3 Tbsp. chopped fresh herbs such as: parsley, chives, sage or thyme, or 2 to 3 Tbsp. dried herbs
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough or just scrub and rinse them.
Cut potatoes into thin slices, but not all the way through. (Use a handle of a spoon on cutting board to prevent knife from cutting all the way through.)
Put potatoes in a baking dish.
Fan slightly.
Sprinkle with salt and drizzle with margarine.
Sprinkle with herbs.