Fudge Bars - cooking recipe

Ingredients

1/4 c. butter
1 c. packed light brown sugar
1 c. chopped walnuts
1 c. coconut
1/2 c. evaporated milk
8 oz. cream cheese, softened
1 egg
1 2/3 c. dry fudge frosting mix
1 roll refrigerated chocolate chip cookie dough

Preparation

Line 13 x 9 x 2 inch baking pan with foil.
Place butter in pan and melt.
Combine next 4 ingredients, spread over butter.
Blend cream cheese and egg.
Gradually add frosting mix, stirring well. Spread over mixture in pan.
Slice cookie dough into 1/4-inch slices and arrange over cheese mixture.
Bake at 350 degrees for 35 - 40 minutes, or until cookies are light brown.
Invert immediately in cookie sheet.
Cool.
Chill thoroughly before cutting. Refrigerate leftovers.