Eclaire Pie - cooking recipe

Ingredients

1 box graham crackers
2 boxes vanilla or banana pudding (large instant box)
1 (8 oz.) carton Cool Whip
1 c. powdered sugar
1 can chocolate frosting (ready to spread)
2 c. milk

Preparation

Combine pudding, Cool Whip, milk and powdered sugar together. In a square cake pan, make layer of graham crackers, then a layer of pudding, then a layer of graham crackers, etc.
The last layer should be graham crackers.
Then ice with chocolate frosting. Chill for couple of hours, then serve.