Garden Vegetable Dip - cooking recipe

Ingredients

1 lb. carrots
1 bunch broccoli
1 head cauliflower
1/2 c. minced onion
2 (8 oz.) soft cream cheese
1 tsp. dill weed
1/2 tsp. cumin
1/4 tsp. chili powder
1/8 tsp. salt
10 drops hot pepper sauce
veggie dippers

Preparation

Mince one cup carrots.
Mince one cup each broccoli and cauliflower.
Combine carrots, broccoli and cauliflower, onion, cream cheese and seasonings in food processor.
Refrigerate overnight.