Never Fail Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3 Tbsp. melted butter
1/2 c. milk
2 1/2 to 3 c. fruit and juice
3/4 c. sugar
butter

Preparation

Mix first four ingredients and put in bottom of 9 x 9 x 2-inch pan.
Spread fruit and juice on top of mixture in pan.
Sprinkle sugar over fruit.
Dot with butter.
Bake at 350\u00b0 for one hour.