Holiday Salad - cooking recipe

Ingredients

1 c. cold water
1 can crushed pineapple (do not drain)
approximately 16 to 20 oz. frozen strawberries (do not drain)
1 family size pkg. cherry/strawberry Jell-O
pecans
1 can whole cranberry sauce

Preparation

Combine water and cranberry sauce.
Bring to a boil.
Remove from heat.
Add Jell-O.
Let cool.
Add pineapple and strawberries.
Place pecan halves on top of Jell-O.
Put into refrigerator to set.
Serves 16.