Ingredients
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2 cans crescent rolls
2 packages (8-oz.) cream cheese
3/4 c. mayonnaise
1/2 c. sour cream
1 small ranch dressing package
4 c. grated cheese
Preparation
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Line cookie sheet with the crescent rolls.
Bake 7-8 minutes according to directions.
Mix next 4 ingredients and spread on baked crescents.
Chop 1/4-1/2 cups broccoli, cauliflower, carrots and green peppers.
Put on top of mixture.
Sprinkle with cheese and pat down with wax paper.
Chill and slice.
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