Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. pork cubes
1 cucumber, peeled and sliced thin
1 medium onion, sliced
2 medium tomatoes, quartered
2 medium green peppers, cut in squares
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
dash of cayenne
1 Tbsp. Accent
1 tsp. cornstarch in 2 Tbsp. water
2 cloves crushed garlic
4 Tbsp. salad oil

Preparation

Cut up vegetables and set aside; combine in small bowl the vinegar, sugar, salt, cayenne and Accent and set aside also. Brown garlic in hot oil; stir-fry pork in garlic until well done. Add vegetables and stir-fry for about 1 minute.
Add sauce and stir, then cover and cook for 2 to 3 minutes.
Stir in cornstarch paste and cook until sauce thickens.
Do not overcook.
Serve with rice.