Cinnamon Graham Crackers - cooking recipe

Ingredients

20 crackers
1 stick margarine
1/2 c. white sugar
1/4 c. brown sugar
1/4 c. nuts, chopped

Preparation

Place crackers on cookie sheet, lightly greased.
Combine the margarine, sugars and nuts in saucepan.
Boil 3 minutes or until frothy.
Let cool until frothy goes down.
Spoon on the crackers, 1 teaspoon on each cracker.
Place in oven at 300\u00b0.
Bake for 10 minutes.