Cheese Cake - cooking recipe

Ingredients
    8 oz. cream cheese
    1/3 c. sugar
    1/2 c. sour cream
    1 tsp. vanilla
    4 oz. Cool Whip
    1 chocolate or regular graham cracker crust
Preparation
    Before you start mixing let cream cheese set out until room temperature.
    Mix in a bowl, then put it in the graham cracker crust.
    This batter has enough to make 2 cheese cakes.
    Let set in the refrigerator for a couple of hours.
    Add fruit topping if desired.

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