Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. Cool Whip
1 chocolate or regular graham cracker crust

Preparation

Before you start mixing let cream cheese set out until room temperature.
Mix in a bowl, then put it in the graham cracker crust.
This batter has enough to make 2 cheese cakes.
Let set in the refrigerator for a couple of hours.
Add fruit topping if desired.