Blackberry Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dairy sour cream
3 Tbsp. flour
1/4 tsp. salt
2 c. blackberries or raspberries, if frozen, thaw and drain
1 8 inch unbaked pie shell
1/4 c. dry bread crumbs
2 Tbsp. sugar
1 Tbsp. margarine, melted

Preparation

Combine sugar, sour cream, flour and salt. Place berries in pastry shell. Spread sour cream mixture over berries. Combine bread crumbs, 2 Tablespoons sugar and margarine and sprinkle on top. Bake for 40 to 45 minutes at 375\u00b0.