Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 Tbsp. margarine
1 lb. Velveeta cheese
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained

Preparation

Saute celery and onions in margarine until tender.
Add cheese and broccoli; stir over low heat until cheese is melted.