Quick Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. garlic powder
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1 large (28 oz.) can whole tomatoes, coarsely chopped
1 small (8 oz.) can kidney beans, drained

Preparation

Crumble ground beef into 2 1/2-quart bowl; add onion and garlic powder.
Microwave at High power for 3 to 4 minutes or until all pinkness is gone; drain well.
Sprinkle seasoning over beef; stir to combine.
Add tomatoes and beans.
Cover loosely and microwave at High power for 12 to 15 minutes, stirring 3 or 4 times during cooking.
Garnish each serving as desired with shredded cheese, sliced ripe olives and sour cream.
Makes 4 servings.