Red And White Bean Salad - cooking recipe

Ingredients

3 plum tomatoes
1 medium cucumber
1 (16 oz.) can Great Northern beans, rinsed and drained
1 (15 to 19 oz.) can red kidney beans, rinsed and drained
2 Tbsp. parsley flakes
2 Tbsp. white wine vinegar
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Discard seeds from tomatoes; dice tomatoes.
Peel cucumber but leave on some green.
Discard seeds from cucumber; dice.
In medium bowl combine all ingredients.
Makes 4 servings.