Easy Chicken Casserole - cooking recipe

Ingredients

3 c. chicken (7 breasts, cooked)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1/3 c. celery
1 small onion
1 pkg. seasoned cube dressing

Preparation

Saute onions and celery in 2 tablespoons butter.
Combine all ingredients except dressing and stir well.
Spoon into greased 2 quart casserole or Corning Ware dish.
Top with dressing cubes which have been mixed according to package directions.
Bake at 350\u00b0 covered with foil for 45 minutes, then 15 minutes uncovered.