Fruit Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (4 oz.) container Cool Whip, thawed
1 pkg. graham cracker crumb crust
1 can cherry pie filling

Preparation

Beat cheese and sugar until creamy.
Mix in Cool Whip.
Spoon into crust.
Spoon cherry pie filling onto top of pie.
Chill for 3 hours before serving.
Garnish with additional Cool Whip if desired.