Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
2 eggs
1/3 c. oil
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix all ingredients just by stirring.
No mixer necessary. Bake in 9 x 13-inch pan (greased and floured) at 350\u00b0 for 35 to 40 minutes.