E-Z Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1/2 c. chopped pecans
1 small can crushed pineapple, do not drain
1 (3 oz.) jello (flavor of choice)

Preparation

Put Cool Whip in bowl; add sour cream, nuts, jello and pineapple with juice.
Mix well and refrigerate.