Velvety Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 (9-inch) unbaked shell, rolled less than 1/8-inch

Preparation

Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot mix.
Just before mixing these, beat the mix on high speed just a little.
Bake in very hot oven (425\u00b0) for 15 minutes; turn back to 350\u00b0 and bake until knife comes out clean.